Kona Coffee Dark Chocolate Swirl Banana Bread

INGREDIENTS: 2 cups ripe, peeled, mashed bananas 1/3 cup melted butter 1 tsp baking soda 3/4 cup organic sugar 1 large beaten egg 1 T. vanilla extract pinch of sea salt 1 1/2 cups of organic white flour 6 oz. Steve’s Kona Coffee Dark Chocolate Butter   INSTRUCTIONS: – Preheat the oven to 350 degrees…

Jim’s Summer Evening Cocktail

Jim’s Summer Evening Cocktail Ingredients: 1 oz. Vodka 1 oz. Triple Sec 2 oz. Steve’s Akaka Falls Tahitian Lime Ginger Jam 1 cup of crushed ice 1 Mint Leaf   Directions: In a blender add Vodka, Tahitian Lime Ginger Jam, and Triple Sec. Add ice and blend. Pour into a chilled cocktail glass. Add a…

Passion Fruit Hawaiian Pepper Rosemary Turkey

Ingredients 1 fresh turkey (10 to 12 pounds) – remember to defrost frozen turkeys for at least 3 days in the refrigerator. 1 cube of Organic Butter (4oz) 5 sprigs of Rosemary 1 jar of STEVE’S AKAKA FALLS PASSION FRUIT HAWAIIAN PEPPER JAM Sea Salt and fresh ground pepper 2 whole oranges, onions and garlic heads, cut…

Steve’s Akaka Falls Farm Hawaiian Chocolate Kona Coffee Butter

Ingredients 8 ounces of whole bean Dark Roast Organic Kona Coffee 1 ½ pounds of Organic Hawaiian Cacao Nibs 2 pounds Cold Organic Unsalted Butter 3 pounds Organic Cane Sugar 2 dozen large locally sourced Organic Eggs 1 quart Bottled Spring Water 3 tablespoons of Organic Sea Salt Directions For Cacao mixture:  (Yes, we actually…

Ice Cream Sundae

I discovered this amazing combination when I had run out of Strawberry Jam. I had sliced the bananas and scooped out the ice cream, but there was no strawberry in the frig. The only flavor I had that even sounded good with ice cream was Passion Fruit Butter. I poured it on the sundae and…

Grilled Hot Pepper Steak with sauteed Portobello Mushrooms

1/2 cup extra-virgin olive oil 5 tablespoons Steve’s Akaka Falls Farm Passion Fruit Bhut Jolokia 2 tablespoon sliced fresh garlic Salt and 10 whole pepper corns 3 shallots, sliced thin 1/4 cup sherry 1/4 pound portobello mushrooms 2  1 inch thick steaks (1 pound each) Fresh parsley for garnish Directions 1. Light a charcoal grill….

December recipe from the farm

Baklava – Hawaiian Style INGREDIENTS 16 oz. package of phyllo dough 16 oz. chopped macadamia nuts, pistachios & coconut 1 cup melted butter 1 Tbsp ground cinnamon 3/4 cup organic sugar 3/4 cup water 3/4 cup honey 1 Tbsp vanilla extract 1 Tbsp food grade rose water (from health food stores) DIRECTIONS Preheat oven to…

Passion Ginger Glazed Salmon

Ingredients Steve’s Akaka Falls Farm “Passion Fruit Ginger” Jam half gallon carton of organic orange juice sea salt and pepper to taste. 6 (6 ounces) skinless, boneless salmon fillets Directions Clean and rinse salmon fillets and place in a small baking dish. Sprinkle both sides with salt and pepper. Fill baking dish with orange juice…