Calamondin Ginger Bacon Quiche



  1. Pre-heat oven to 350 degrees.
  2. Saute bacon and shallots on medium heat until bacon in slightly crunchy.
  3. Drain off extra bacon fat and add Calamondin Ginger Jam and stir for 2 minutes. Remove from heat.
  4. Whisk together eggs, milk, cream, sea-salt, pepper and nutmeg.
  5. Put pie crust pan on a sheet pan to prevent spillage.
  6. Layer bacon mixture, raw onion, cheese, bacon mixture, raw onion and cheese in pie crust.
  7. Reserve a couple spoonfuls of bacon for later.
  8. Gently pour in egg mixture to top rim of crust.
  9. Bake 350 degrees for 50-60 minutes or knife comes out clean. Do not over Bake!
  10. Let Quiche cool for 10 minutes and serve with bacon crumbles and chopped parsley.


– recipe courtesy of: Food Blog