Passion Ginger Glazed Salmon




  1. Clean and rinse salmon fillets and place in a small baking dish. Sprinkle both sides with salt and pepper. Fill baking dish with orange juice to the top edge of salmon, but not covering the salmon. Use a spoon to liberally spoon on the Passion Ginger Jam on the top of the salmon fillets. This seals in the moisture from all sides.
  2. Preheat an oven to 350 degrees F (175 degrees C).
  3. Bake in the preheated oven until the salmon flakes easily with a fork, about 30 minutes.


– recipe courtesy of: Food Blog